I brew and drink beer, smoke pipes and cigars, eat till I’ve had more than my fill, and escape in pulp rags till my eyes turn buggy. I don’t claim any expertise in any subject other than the chase of my own earthly pleasures. I write to help others find their own pleasures so that together we will decay in spirit with these lesser pursuits.
Hello readers. Today Pope, despite the whirlwind of drama that has consumed the past two weeks or so, has had just a wonderful day, filled with intoxicants, good company of my older brother, and a healthy amount of smoked beef brisket, also known as Texas Crack.
Well before I consumed the day away, the morning’s trip to Spec’s, a chain of wonderfully stocked liquor stores, provided an overwhelming abundance of options to dispense with the cash Santa so wonderfully brought to me this holiday. After dropping a fair sum on a total of 14 different varieties of ale and beer and a bottle of rye whiskey I was happy, but my wife, she was a wee bit perturbed.
I don’t need to go into specifics, but needless to say, I had some explaining to do as to why I needed this beer, when I had a fridge of beer that was off limits to my better half. To make a long story short, a promise was made to clear out the older brews, before the new guys found real estate in the ice box.
Tonight’s selection, Jailhouse Brewing Company’s saison Reprieve, is the first in a series of long overdue reviews. Picked up over the spring when visiting Atlanta, this French style ale will be the first sacrifice to Operation: Appease the Missus.
Pouring the contents of the bomber into my glass the beer initially pours out a pale hue that is remarkably clear and full of life in an effervescent deluge of carbonation. The beer stays quite carbonated, however, perhaps picking up sediment, becomes slightly dull in appearance. A respectable head forms, but as the beer sits and warms up during my review process, it dies to about a dime’s thickness.
The nose of this 6% abv bottle of fermentables is cider like. Carried with a fruity body, a nice mixture of floral and yeast like aromas mingle above the brew. These aromas bridge anticipation to experience as the front end of the beer is full of tart, green apple flavors. Offering a slight banana-yeast backend, the ale leaves the palate cleanly, never exuding too much or too little sweetness or bitterness, finding a Goldilocks position on the palate. Never being too much of anything, and just the right amount of this and that, the beer is deep enough to be interesting, but light enough to be consumed in the warmth of late spring or early summer.
This is a decent example of the style, and if you have the opportunity, I suggest giving Jailhouse Brewing’s Reprieve a sip or two. A highly suggested try.