Securb Wrote:Hit the 185 mark for the first time in 10 years! Its funny I said when I got here I would have a celebratory meal but now that I am here I don't want to erase the hard work. 179 is the next goal!
Good job, man. That all beer diet seems to be working out after all.
Hooch Wrote:Good job, man. That all beer diet seems to be working out after all.
I am actually on the fireball shot diet.
Securb Wrote:I am actually on the fireball shot diet.
that is better than Speng's hummus and twerking diet
Hooch Wrote:that is better than Speng's hummus and twerking diet
It works for me, check out my ass...umm, wait..no.
Good job with the diet.
Beef its whats for dinner
![[Image: BXieuI8IMAAqwoC.jpg:large]](https://pbs.twimg.com/media/BXieuI8IMAAqwoC.jpg:large)
it's still bleeding! Stab it again!
I am cooking beer bread! I just made one with a Sam Adams spiced white ale that is delicious. This is loaf two made with Harpoon Honey Cider and fresh apples. I will use that to make some kick butt french toast in the morning.
![[Image: BhHjYFaIAAAv7td.jpg:large]](https://pbs.twimg.com/media/BhHjYFaIAAAv7td.jpg:large)
That bread sounds good.
For dinner I had Applewood Smoked Salmon: flame seared fillets with maple syrup, marjoram and a tangy mustard BBQ finishing sauce.
![[Image: 0c.jpg]](http://www.seacuisine.com/upload/files/00/06/0c.jpg)
I'm eating some rice and a spicy 12-hour slow cooked beef shoulder stew. It is melting in my mouth.
Dinner tonight is a can of chicken and dumplings, some off brand I never heard of. I might eat it hobo style, out of the can with the lid peeled back. This could be a mistake.