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Braised chicken burritos.

Technically the chicken was pressure cooked but it's the same process except it makes the meat more tender. The pressure cooker is a very underrated tool in the kitchen.
Bratwurst cooked in red cabbage and apples consumed with copious amounts of beer.
Trader Joes Chile Relenno and a can of refried beans covered in Taco Bell sauce and fresh cilantro.
(09-24-2014, 09:30 PM)youngthrasher9 Wrote: [ -> ]The pressure cooker is a very underrated tool in the kitchen.

I have one in my basement that I've been tempted to use, I'm not sure it's safe though.
(09-27-2014, 09:25 PM)Speng Wrote: [ -> ]I have one in my basement that I've been tempted to use, I'm not sure it's safe though.

As long as it's hissing and you don't put beans in it you should be A-ok.

Beans will clog the pressure release orphice and turn it into a steam bomb with pieces of steel shrapnel.
(09-28-2014, 11:16 AM)youngthrasher9 Wrote: [ -> ]Beans will clog the pressure release orphice and turn it into a steam bomb with pieces of steel shrapnel.

I've heard that somewhere before ... :)
(09-28-2014, 11:16 AM)youngthrasher9 Wrote: [ -> ]As long as it's hissing and you don't put beans in it you should be A-ok.

It's pretty old, it belonged to my Grandparents. The rubber seal appears to be fine though.
I think I am going to make a chicken pot pie tonight. Sometimes I make it with a biscuit top but I don't have the time tonight. It is just going to have to be regular crust.
(10-06-2014, 02:17 PM)Securb Wrote: [ -> ]I think I am going to make a chicken pot pie tonight. Sometimes I make it with a biscuit top but I don't have the time tonight. It is just going to have to be regular crust.

My sister makes an absolutely KILLER chicken pot pie. I've actually requested it for my birthday dinner on a few occasions.
Vegetable Egg Foo Yung!