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We made chicken burritos.

On a sidenote: the Mexican avacados have are really good this winter.

Last winter they were shit but this time they are awesome. California's summer crop ones are still better, though.
Tonight I made fried chicken sandwiches.

Chicken breast, buttermilk, franks hot sauce, that's it. Simple and effective.
Jambalaya, & red beans & rice.
so I had a mild case of food poisoning a few days ago.

I've been reduced to eating only the most gastrically-inoffensive foods. rice, bananas, toast. I graduated to avocado yesterday, and I had a couple of eggs this morning that hasn't caused too much turbulence.

I need to eat some spicy food again soon or else I might lose all sense of self worth.

Gotta get some probiotics in there first though.
(02-22-2015, 02:01 PM)CTN Wrote: [ -> ]so I had a mild case of food poisoning a few days ago.

Any idea what caused it?
Rice pudding.
(02-22-2015, 04:05 PM)Speng Wrote: [ -> ]Any idea what caused it?

bad greek salad, most likely.
We had Kung Pao Chicken for lunch at one of our favorite restaurants.
(02-22-2015, 06:36 PM)LesStrat Wrote: [ -> ]We had Kung Pao Chicken for lunch at one of our favorite restaurants.

Real chicken?
(02-22-2015, 06:36 PM)LesStrat Wrote: [ -> ]We had Kung Pao Chicken for lunch at one of our favorite restaurants.

Don't poke the bear, Mr. Saucy! huge grin