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Smoked pork tenderloin with peach-mango salsa
Chicken kabobs
Grilled Kielbasa in orange brown sugar reduction
Potato salad
Grilled zucchini
Tossed garden salad
Securb Wrote:Smoked pork tenderloin with peach-mango salsa
Chicken kabobs
Grilled Kielbasa in orange brown sugar reduction
Potato salad
Grilled zucchini
Tossed garden salad

Wow, what time is dinner? I'll be right over.
Hooch Wrote:Wow, what time is dinner? I'll be right over.

It is for tomorrow Gator and his wife are coming over
Smoked Pulled Chicken
Collard Greens
Black-eye Peas
Rice
Corn Bread
Beer
Stuffed Peppers, mashed potatoes and corn.
Tea, Earl Grey, hot


Brat and eggs sammiches are Sunday.
I will try to blog these. I am making Thanksgiving Eggrolls with the leftovers this week. Turkey, stuffing and a bit of cranbery sauce in the egg roll with turkey gravy as the dipping sauce. Mmmm call my cardiologist.
I have leftover oil from the egg-rolls. I am banging out hand cut fries right now. Not a healthy week for me.
I'm still working on leftovers from Thursday, I made too much.

fabiogolf2

Over the course of the last few several weeks, I have taken up the new activity of preparing. My old activity, jerking off everyday, was getting tedious.

I've come up with a number of very awesome spanish kind recipes (taco greens, hen tex-mex), and I've found that I can create a mean hen parm from the begining.

I've also done some fairly awesome elements with dry rubs and marinades on beef.
Chicken cordon bleu (the chicken is marinating in white wine, garlic and rosemary right now)
Garlic mashed potatoes
Candied baby carrots
Broccolli w/ asiago cheese sauce
Fresh croissants
Strawberry shortcake w/ hand whipped cream
Beer