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Last night I made the best cheeseburgers I have ever made. Near perfect, inside-out burgers, loaded with gobs of Havarti cheese and seasoned to perfection. And before you ask I think it was without the pink slime.

I think I have a new grill specialty, just in time for summer. Now the trick is to not get sick of them.
Gator Wrote:And before you ask I think it was without the pink slime.

The pink slime gives adds flavor.
My wife was picking up a package of hamburger in the store and hesitated because it may have had pink slime. The we both laughed because it never bothered us before we heard of pink slime so why should it matter now?
I eat a big sandwich for dinner huge grin
I have tips in the fridge that have been marinating since Wednesday

For tonight

Secret Recipe BBQ Steak Tips
Terriyaki Steak Tips
Farm fresh corn on the cob
Potato salad

For the 4th we are having

Melon balls wrapped in prosciutto
Assorted cheeses
Garlic grilled shrimp
Grilled chicken stuffed with Italian meats and asiago cheese
More of the potato salad
Grilled veggies

If anyone wants to drop buy they are more than welcome to
Having folks over to BBQ I am cooking everything!

[Image: A1uLtPUCAAAMUgZ.jpg:large]
Those look great. I was going to BBQ today but it's too windy.
Speng Wrote:Those look great. I was going to BBQ today but it's too windy.

They were yummy. So freaking hung over I think I'm still drunk. I was up til 4 AM ...vomited a bit. I guess I can still hang with 25 year olds.
Heading to the best Steakhouse in Boston with the wife then off to see Steve Via punish his guitar
I had BLTs for dinner, that shit was good. Fresh garden tomatoes and instead of lettuce I used alfafa sprouts.