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+--- Thread: Pickles (/showthread.php?tid=7743)
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RE: Pickles - Securb - 03-05-2015
(03-03-2015, 08:20 PM)Agileguy Wrote: I could never get into pickles. Maybe it's just because the ones in your average fast food burger are (IMO) nasty. I've never even tried a Vlasic.
Fast food pickles are not pickles. I grew up in a Jewish neighborhood in the olden days. You could by a kosher dill pickle at the deli for a quarter that was the size of a medium cucumber. Freaking delicious.
RE: Pickles - Speng - 03-05-2015
I go through a ton of pickles, especially in the Summer. There's nothing like a chilled pickle on a hot day. I'm not a real fan of sweet pickles/gerkins.
I always have a jar of these in the fridge:
![[Image: k2-_a330f34d-e7ae-4b8f-acdf-99e0d32d2e73.v1.jpg]](http://i5.walmartimages.com/dfw/dce07b8c-f55b/k2-_a330f34d-e7ae-4b8f-acdf-99e0d32d2e73.v1.jpg)
RE: Pickles - Speng - 03-05-2015
Awhile back I put some hardboiled eggs into a jar of dill pickle brine, I just finished the pickles and it seemed like a good idea. Biting into an egg that tastes like a dill pickle was weird.
I'll stick to the traditional method of making pickled eggs from now on.
RE: Pickles - lreese - 03-05-2015
http://www.worthcooking.net/make-real-kosher-dill-pickles/
Sauerkraut is made much the same way. I've made that before.