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+--- Thread: What's for dinner (/showthread.php?tid=10190)
RE: What's for Dinner? - idsnowdog - 01-12-2015
Steak, sweet corn, snow peas, mushrooms and onions.
(01-12-2015, 05:58 PM)johnjohn Wrote: Been watching some stuff with chef David Chang and saw how ramen is made both in Japan and it's adptions here in N.A.That's how it is supposed to be done. I only use Ramen as a soup base to which I add meat and vegetables. Otherwise salty water and noodles isn't very appealing.
So, tonight I made ramen:
RE: What's for Dinner? - johnjohn - 01-12-2015
I watched the series 'Mind of a Chef' and saw how they layer the ramen, what the differences in the noodle types are as well as examples of the different styles.
Most importantly was they talked about how they made the broth and showed the pot they were making it in; so I had a good visual as well as the Japanese chef's explanations of generally how the broth is made.
Using that as a basis I went from there.
Since the broth isn't a standardized recipe it's really up to whoever is making it to come up with their own version.
It's basically a chicken and pork or beef stock that's cleaned up and cooked down before it's seasoned to taste.
But, it's cleaned up and recooked so it's really inbetween consume and broth.
One tip that Chang pointed out is that ramen, (at least the style he likes to cook) starts with a layer of fat in the bottom of the bowl and it's built on that.
RE: What's for Dinner? - Speng - 01-16-2015
Frozen burritos!
RE: What's for Dinner? - GoldenVulture - 01-16-2015
(01-12-2015, 09:43 PM)johnjohn Wrote: I watched the series 'Mind of a Chef' and saw how they layer the ramen, what the differences in the noodle types are as well as examples of the different styles.Chook , Pig and Cow flavouring..
Most importantly was they talked about how they made the broth and showed the pot they were making it in; so I had a good visual as well as the Japanese chef's explanations of generally how the broth is made.
Using that as a basis I went from there.
Since the broth isn't a standardized recipe it's really up to whoever is making it to come up with their own version.
It's basically a chicken and pork or beef stock that's cleaned up and cooked down before it's seasoned to taste.
But, it's cleaned up and recooked so it's really inbetween consume and broth.
One tip that Chang pointed out is that ramen, (at least the style he likes to cook) starts with a layer of fat in the bottom of the bowl and it's built on that.
RE: What's for Dinner? - lreese - 01-16-2015
Breakfast!!!
Grits and eggs
RE: What's for Dinner? - johnjohn - 01-16-2015
I was lazy today.
I just juiced some veggies and made a couple of hot egg and turkey wraps.
RE: What's for Dinner? - youngthrasher9 - 01-17-2015
I've been jonesing some fucking smoked brisket lately. Smoked brisket, homemade Mac N Cheese, and a pint of Guinness would make me a very happy man right now.
RE: What's for Dinner? - Speng - 01-17-2015
Frozen pizza
RE: What's for Dinner? - idsnowdog - 01-17-2015
Baked chicken thighs, rice, corn, snow peas.
RE: What's for Dinner? - Securb - 01-18-2015
(01-17-2015, 08:40 PM)Speng Wrote: Frozen pizza
I would punch Mother Teresa in the throat for a frozen pizza.