+- TMR Zoo Message Board (http://www.tmrzoo.com/boards)
+-- Forum: The Zoo Zones (http://www.tmrzoo.com/boards/forumdisplay.php?fid=31)
+--- Forum: Beer, Food and Liquor (http://www.tmrzoo.com/boards/forumdisplay.php?fid=35)
+--- Thread: Makin a big pot of chili (/showthread.php?tid=6819)
RE: Makin a big pot of chili - CTN - 11-02-2014
you know, i am totally for chillies in desserts.
But I am skeptical at best when it comes to chocolate in savoury foods. With the exception of mole sauce.
On a side note, I made my chipotle/cayenne/cinnamon butter, used that in the brownie batter and added a few generous dashes of freshly finely ground cinnamon and chipotle (seeds too) into the dry ingredients. I also mixed some leftover ground chipotle + cinnamon into some icing sugar for finale.
this is gonna be friggin GOOD.
RE: Makin a big pot of chili - LesStrat - 11-02-2014
:32:
RE: Makin a big pot of chili - johnjohn - 11-02-2014
we usually associate chocolate with milk chocolate, which isn't a great choicen for savoury dishes.
Dark chocolate and cocao on the other hand are great choices.
RE: Makin a big pot of chili - CTN - 11-02-2014
it is good.
deep, rich, chocolatey flavour at the onset, and the aftertaste consists of more smokey hints and a nice soothing throaty burn that lingers a while.
only way it could be better is if I bothered to make a cayenne raspberry compote to top it off.