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What's for dinner - Printable Version +- TMR Zoo Message Board (http://www.tmrzoo.com/boards) +-- Forum: The Zoo Zones (http://www.tmrzoo.com/boards/forumdisplay.php?fid=31) +--- Forum: Beer, Food and Liquor (http://www.tmrzoo.com/boards/forumdisplay.php?fid=35) +--- Thread: What's for dinner (/showthread.php?tid=10190) |
What's for Dinner? - Securb - 07-03-2011 Smoked pork tenderloin with peach-mango salsa Chicken kabobs Grilled Kielbasa in orange brown sugar reduction Potato salad Grilled zucchini Tossed garden salad What's for Dinner? - Hooch - 07-03-2011 Securb Wrote:Smoked pork tenderloin with peach-mango salsa Wow, what time is dinner? I'll be right over. What's for Dinner? - Securb - 07-03-2011 Hooch Wrote:Wow, what time is dinner? I'll be right over. It is for tomorrow Gator and his wife are coming over What's for Dinner? - Securb - 09-11-2011 Smoked Pulled Chicken Collard Greens Black-eye Peas Rice Corn Bread Beer What's for Dinner? - Speng - 11-12-2011 Stuffed Peppers, mashed potatoes and corn. Tea, Earl Grey, hot Brat and eggs sammiches are Sunday. What's for Dinner? - Securb - 11-23-2011 I will try to blog these. I am making Thanksgiving Eggrolls with the leftovers this week. Turkey, stuffing and a bit of cranbery sauce in the egg roll with turkey gravy as the dipping sauce. Mmmm call my cardiologist. What's for Dinner? - Securb - 11-26-2011 I have leftover oil from the egg-rolls. I am banging out hand cut fries right now. Not a healthy week for me. What's for Dinner? - Speng - 11-26-2011 I'm still working on leftovers from Thursday, I made too much. What's for Dinner? - fabiogolf2 - 04-02-2012 Over the course of the last few several weeks, I have taken up the new activity of preparing. My old activity, jerking off everyday, was getting tedious. I've come up with a number of very awesome spanish kind recipes (taco greens, hen tex-mex), and I've found that I can create a mean hen parm from the begining. I've also done some fairly awesome elements with dry rubs and marinades on beef. What's for Dinner? - Securb - 04-15-2012 Chicken cordon bleu (the chicken is marinating in white wine, garlic and rosemary right now) Garlic mashed potatoes Candied baby carrots Broccolli w/ asiago cheese sauce Fresh croissants Strawberry shortcake w/ hand whipped cream Beer |