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+--- Thread: What's for dinner (/showthread.php?tid=10190)
RE: What's for Dinner? - youngthrasher9 - 10-25-2014
Last night was burgers. Made with ground beef from the grand champion steer from a local fair. Each patty topped with a slice of Gouda cheese.
I added home grown tomato, El Diablo Jalepeno mustard, and a bit of BBQ sauce.
On the side, we had some leftover Caribbean style hot wings from my favorite local pub (The Happy Viking).
Very tasty, I must say.
RE: What's for Dinner? - CTN - 12-10-2014
Tonight:
Tourtière (meat pie with ground beef and pork, pretty common all over Quebec), and shrimp cakes in the same style as New England/Atlantic Canada crab cakes.
Tourtière was ready made, but I made the shrimp cakes from scratch.
My roommate who is from Newfoundland gave the shrimp cakes her seal of approval.
RE: What's for Dinner? - lreese - 12-10-2014
A common man's meal...
Frozen cheese pizza!
RE: What's for Dinner? - idsnowdog - 12-10-2014
Cheeseburgers on pumpernickel with red pepper humus
RE: What's for Dinner? - lreese - 12-10-2014
**Subliminal Message for Ryan**
RE: What's for Dinner? - CTN - 12-10-2014
I almost bought some pork chops today actually.
but it was getting late and I was sick of shopping.
RE: What's for Dinner? - youngthrasher9 - 12-10-2014
Tonight was chicken fried steak, mash potatoes, corn, and gravy.
Simple but effective.
RE: What's for Dinner? - CTN - 12-10-2014
I have never understood the allure of chicken fried steak.
LOVE batter-fried chicken, fish, shrimp, cheese, ice cream, hell even certain vegetables.
But a steak? I just don't get it.
RE: What's for Dinner? - youngthrasher9 - 12-10-2014
Basically you take a steak that is tough, "cube" it (perforate the fuckin shit out of it), and batter it. It's taking a useless cut and making it crispy and tender.
RE: What's for Dinner? - CTN - 12-11-2014
no it's not that...
Maybe I just haven't ever had a GOOD chicken fried steak. The few I've had left me kinda confused and unsatisfied.