TMR Zoo Message Board
Roasted Salt? - Printable Version

+- TMR Zoo Message Board (http://www.tmrzoo.com/boards)
+-- Forum: The Zoo Zones (http://www.tmrzoo.com/boards/forumdisplay.php?fid=31)
+--- Forum: Beer, Food and Liquor (http://www.tmrzoo.com/boards/forumdisplay.php?fid=35)
+--- Thread: Roasted Salt? (/showthread.php?tid=7819)



Roasted Salt? - lreese - 03-12-2015

Yep - Roasted Salt...

[Image: Skeptical-Dog-Is-Skeptical-Meme-Demotivational.jpg]


RE: Roasted Salt? - Agileguy - 03-12-2015

How much better can it be than kosher salt?


RE: Roasted Salt? - CTN - 03-12-2015

I dunno about roasted salt, but SMOKED salt is a wondrous thing of beauty.

It's salt alright, but mingled with the delightful aroma of hickory smoke (at least the one I got was hickory smoked).

It was a lot nicer of a way to add smokiness to a recipe than say liquid smoke which tends to taste a lot more chemically and goes from 0 to overkill in a matter of mere droplets.

Only drawback is that the more smoked salt you get, the more saltiness you get in addition to more smokiness. I found that the best balance is using a bit of liquid smoke and a bit of smoked salt at the same time. Of course better than that is just using a proper friggin smoker.