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Roasted Salt? - Printable Version +- TMR Zoo Message Board (http://www.tmrzoo.com/boards) +-- Forum: The Zoo Zones (http://www.tmrzoo.com/boards/forumdisplay.php?fid=31) +--- Forum: Beer, Food and Liquor (http://www.tmrzoo.com/boards/forumdisplay.php?fid=35) +--- Thread: Roasted Salt? (/showthread.php?tid=7819) |
Roasted Salt? - lreese - 03-12-2015 Yep - Roasted Salt... ![]() RE: Roasted Salt? - Agileguy - 03-12-2015 How much better can it be than kosher salt? RE: Roasted Salt? - CTN - 03-12-2015 I dunno about roasted salt, but SMOKED salt is a wondrous thing of beauty. It's salt alright, but mingled with the delightful aroma of hickory smoke (at least the one I got was hickory smoked). It was a lot nicer of a way to add smokiness to a recipe than say liquid smoke which tends to taste a lot more chemically and goes from 0 to overkill in a matter of mere droplets. Only drawback is that the more smoked salt you get, the more saltiness you get in addition to more smokiness. I found that the best balance is using a bit of liquid smoke and a bit of smoked salt at the same time. Of course better than that is just using a proper friggin smoker. |