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What's for dinner
#71
Smoked pork tenderloin with peach-mango salsa
Chicken kabobs
Grilled Kielbasa in orange brown sugar reduction
Potato salad
Grilled zucchini
Tossed garden salad
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#72
Securb Wrote:Smoked pork tenderloin with peach-mango salsa
Chicken kabobs
Grilled Kielbasa in orange brown sugar reduction
Potato salad
Grilled zucchini
Tossed garden salad

Wow, what time is dinner? I'll be right over.
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#73
Hooch Wrote:Wow, what time is dinner? I'll be right over.

It is for tomorrow Gator and his wife are coming over
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#74
Smoked Pulled Chicken
Collard Greens
Black-eye Peas
Rice
Corn Bread
Beer
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#75
Stuffed Peppers, mashed potatoes and corn.
Tea, Earl Grey, hot


Brat and eggs sammiches are Sunday.
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#76
I will try to blog these. I am making Thanksgiving Eggrolls with the leftovers this week. Turkey, stuffing and a bit of cranbery sauce in the egg roll with turkey gravy as the dipping sauce. Mmmm call my cardiologist.
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#77
I have leftover oil from the egg-rolls. I am banging out hand cut fries right now. Not a healthy week for me.
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#78
I'm still working on leftovers from Thursday, I made too much.
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#79
Over the course of the last few several weeks, I have taken up the new activity of preparing. My old activity, jerking off everyday, was getting tedious.

I've come up with a number of very awesome spanish kind recipes (taco greens, hen tex-mex), and I've found that I can create a mean hen parm from the begining.

I've also done some fairly awesome elements with dry rubs and marinades on beef.
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#80
Chicken cordon bleu (the chicken is marinating in white wine, garlic and rosemary right now)
Garlic mashed potatoes
Candied baby carrots
Broccolli w/ asiago cheese sauce
Fresh croissants
Strawberry shortcake w/ hand whipped cream
Beer
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