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What's for dinner

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What's for dinner
CTN Offline
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#331
02-23-2015, 12:23 PM
had some smoked mackerel, baked sweet potato and avocado last night.

no digestive problems.

In another day or two, I'm gonna move back onto spicy stuff and beer. Hooray!
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LesStrat Offline
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#332
02-23-2015, 01:02 PM
(02-22-2015, 09:22 PM)lreese Wrote: Don't poke the bear, Mr. Saucy! huge grin

The sauce was amazing. I'm about to reheat the leftovers for lunch.

That place makes the best hot 'n' sour soup I've ever had. We get it as an appetizer.
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lreese Offline
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#333
02-23-2015, 01:45 PM
Glaze?
Listless Vessels!
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youngthrasher9 Offline
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#334
03-02-2015, 01:55 AM
If y'all haven't tried putting tater tots in a waffle iron yet, you have to do it.

It's like perfectly crisp crosscut fries.
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Speng Offline
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#335
03-02-2015, 11:25 AM
(03-02-2015, 01:55 AM)youngthrasher9 Wrote: If y'all haven't tried putting tater tots in a waffle iron yet, you have to do it.

It's like perfectly crisp crosscut fries.

I'm more of a 'hashbrowns in the toaster' kind of guy. They turn out great.
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#336
03-03-2015, 06:41 PM (This post was last modified: 03-03-2015, 06:48 PM by Oinkus.)
Oinkus Maximus Cast Iron Deep dish , homemade chunky marinara , smoked provolone , fresh cut pepperoni , andouille sausage, canadian bacon , nueske's applewood smoked bacon,homecrafted exquisite meatballs,and fresh grated parmesan on top. If it gets any better then this , I don't know how ,what,where or why?[Image: Pizza%20001.jpg] [Image: Pizza%20002.jpg] [Image: pizza%20007.jpg] [Image: pizza%20004.jpg]
Do as thou wilt . Aleister Crowley
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#337
03-03-2015, 08:12 PM
Yeah I could eat that...(in 30 days)
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youngthrasher9 Offline
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#338
03-03-2015, 08:31 PM
Tonight we are having cod, collard greens, and spinach.
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CTN Offline
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#339
03-03-2015, 10:29 PM
Steak & fries w/ pepper cream sauce.

Pint of McAuslan Cream Ale to wash it down.

yum
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Oinkus Offline
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#340
03-04-2015, 07:10 AM
I quarter the pizza and a each slice weighs around 3+ lbs. Blood sugar still high 12 hours later after eating 1 piece.
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