10-03-2009, 01:07 PM
Big beer tasting today, lots of vintage beers. Lots of food
Sirloin Tip Roast wrapped in prosciutto and garlic smoked over mesquite
Kielbasa simmered in a Stone Oaked Bastard BBQ Sauce
Pasta Salad
Prosciutto, Asparagus & Swiss Quiche
Veggie Quiche with sharp cheddar
tons of Cheeses
Sirloin Tip Roast wrapped in prosciutto and garlic smoked over mesquite
Kielbasa simmered in a Stone Oaked Bastard BBQ Sauce
Pasta Salad
Prosciutto, Asparagus & Swiss Quiche
Veggie Quiche with sharp cheddar
tons of Cheeses

