tbh i don't know much about smoking techniques and what not.
But the best real smoked BBQ foods I've ever had were from this crazy good southern BBQ place near my old house and all their stuff (brisket, pulled pork, ribs, chicken and meatloaf) was all unmarinated. they just used a dry rub and threw it in the smoker with hickory wood for like 12 hrs.
But the best real smoked BBQ foods I've ever had were from this crazy good southern BBQ place near my old house and all their stuff (brisket, pulled pork, ribs, chicken and meatloaf) was all unmarinated. they just used a dry rub and threw it in the smoker with hickory wood for like 12 hrs.