Non-texan chili, so it's got beans.
To me, chilli is all about the peppers. So I layered the flavours of peppers like crazy. fresh green bell peppers, fresh jalapenos, sweet paprika, smoked paprika, dried chipotle, dried cayenne pepper, dried kashmiri chillies. Surprisingly it's not all that mouth-burning, but the taste is divine, it's deep, rich and warming. Perfect for the miserable cold day it is today. We might get snow too, so this is great.
Also, the usual onion, garlic, cumin, cinnamon, oregano, thyme, ground beef, chunks of steak, diced tomatoes, some tomato paste, and a blend of like 6 different beans including red kidney beans, pinto beans and chick peas.
And a bottle of St. Ambroise Oatmeal Stout. And smoked salt.
It's cooling right now. I'm letting it sit for a few hours to let the flavours mingle and merge before I reheat it and add some sour cream, lime juice, chopped green onions and chopped cilantro to finish it off.
To me, chilli is all about the peppers. So I layered the flavours of peppers like crazy. fresh green bell peppers, fresh jalapenos, sweet paprika, smoked paprika, dried chipotle, dried cayenne pepper, dried kashmiri chillies. Surprisingly it's not all that mouth-burning, but the taste is divine, it's deep, rich and warming. Perfect for the miserable cold day it is today. We might get snow too, so this is great.
Also, the usual onion, garlic, cumin, cinnamon, oregano, thyme, ground beef, chunks of steak, diced tomatoes, some tomato paste, and a blend of like 6 different beans including red kidney beans, pinto beans and chick peas.
And a bottle of St. Ambroise Oatmeal Stout. And smoked salt.
It's cooling right now. I'm letting it sit for a few hours to let the flavours mingle and merge before I reheat it and add some sour cream, lime juice, chopped green onions and chopped cilantro to finish it off.