Makin a big pot of chili

[lreese]

the inspiration came from earlier today. part of my chili process involved melting some butter and then simmering a bunch of crushed chipotle, crushed cayenne, cumin seeds and a stick of cinnamon for a good long while to make a sort of chilli oil/chilli butter.

It smelled like chocolate. weirdest thing, but so incredibly tasty. I figured I could do the same thing with the butter to be used for the brownie recipe, minus the cumin seeds.

But yeah, cinnamon and chocolate go extremely well together.

Some people around here like chocolate in their chili. No joke.