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What are you drinking right now?
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10-20-2008, 11:13 AM
Franchise Wrote:I was impressed with the year old version. I would also like to lay a couple down for 2+ years as well. I drank a year old BBCS last night. Keeping in mind last year was the first year with the new recipe fermenting out at 10%. It was delicious and the alcohol was well hidden. We can do another vertical this year. |
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