What are you drinking right now?

[Franchise]

I drank a year old BBCS last night. Keeping in mind last year was the first year with the new recipe fermenting out at 10%. It was delicious and the alcohol was well hidden. We can do another vertical this year.

It was funny doing the vertical based on the old version vs. the new version. Tough to really compare imo. But this time the vertical will be a better indication of how the new recipe ages. Did you check out Iron Chef with Garrett yet? Your boy was in full effect! glossy hair and everything I kid Garrett, I kid.