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Homebrewing
#1
I am getting ready to keg a new recipe it is a German Pilsner with the hops knocked up a bit. Not too americanized, I used noble hops all the way through. I was shooting for a lighter/session verision of Sam Adams Imperial Pilsner for my summer drinking

[Image: Bitter_Pils_op_487x600.jpg]
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#2
I've seen many people rate Sam Adams pretty high. How many different recipes do they brew?
I saw an extremely long list of most beers possible and I believe I saw that list on The Man Room.
It was very interesting to see how different beers were rated.
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#3
wesley1955 Wrote:I've seen many people rate Sam Adams pretty high. How many different recipes do they brew?
I saw an extremely long list of most beers possible and I believe I saw that list on The Man Room.
It was very interesting to see how different beers were rated.

I think SA has about 20 beers in rotation and a ton of specialty beers they do throughout the year. We dont do beer ratings anymore but you can check out beer ratings at http://beeradvocate.com it is a very cool site.
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#4
Securb Wrote:I think SA has about 20 beers in rotation and a ton of specialty beers they do throughout the year. We dont do beer ratings anymore but you can check out beer ratings at http://beeradvocate.com it is a very cool site.

However, we will be starting up a beer of the month feature soon that will allow members to post their own review to a pre-selected beer of the month... which will be made available at a discount via an online beer outlet. Stay Tuned.
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#5
OMG...this Pils came out so fucking good. I was mowing the lawn and came in for a beer break I had to have two.
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#6
so how do these pills work? do you drop them in your beer and drink, or do you use them when making beer?
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#7
Pils is short for Pilsner
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#8
ha, I must be drunk or something because I didn't even catch the different spelling...
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#9
I have gotten more feedback from my co-workers, this beer is the one. I kegged most of it. So I can't mail out any but I am sure FB will be by for some when I tap the next keg at my BBQ.
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#10
Getting readty to knock out another batch of the Bitter Pils for the summer bash
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