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The Bacon Thread
#11
I think in honor of this thread I will eat one of these

Let's see if Conan has one of these on the show later:

[Image: baconator_dude25_400.jpg]

or if i want to shit for the next three days:

[Image: baconator.jpg]
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#12
I think you superglued your own asshole shut eating those behemoths
There's no crying in baseball
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#13
This stuff has a 10 year shelve life and is safer to eat than the week old cheese steaks Hooch leaves on his desk


[Image: 500x_c399_tactical_canned_bacon.jpg]
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#14
you can get bacon in a can?

i must be living under a rock

i guess i'm used to leaving bacon in the can..
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#15
Bring on the bacon Saturday -- International Bacon Day. According to the National Pork Board, Sept. 5 marks the second annual Bacon Day. It was created by Alexa and the Bacon Boys -- a group of bloggers from Colorado.

And America's love affair with this pork product has produced some unusual dishes, including bacon cupcakes and ice cream as well as the Bacon Explosion, a recipe for a bacon and Italian sausage loaf that was an Internet sensation.

http://www.freep.com/article/20090903/FE...-Bacon-Day
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#16
bloggers brought this on?

amazing.....
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#17
Incase you were case you were wondering how many pounds of pork you could fit in your pants the answeer is 3 lbs

MARY ESTHER -- A man was detained at a local grocery store after employees noted that he was walking around the store "looking suspicious." They then saw him concealing a 48-ounce package of bacon in the front of his pants.

When he was stopped by employees, the 22-year-old Fort Walton Beach man ran to the back of the store and dumped the bacon, according to his arrest report.

He was charged with retail theft and resisting property recovery by a retail merchant.
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#18
Oh, see. I typically just walk around with a few inches of pork in my pants, kosher sausage to be specific. That's why I don't get into any trouble.
There's no crying in baseball
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#19
Just want you all to know it is breakfast time and I am cooking up some bacon
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#20
bacon must be a hit.......

should be start a fillet mignon thread to see how many people rip that off?
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