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I'm the only one who posts here anymore

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I'm the only one who posts here anymore
CTN Offline
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#1
11-26-2014, 12:06 AM
wtf. Does nobody else make anything good?

I made a bacon, leek and cremini mushroom quiche tonight for din.

My 1st time ever making a quiche.

It turned out orgasmic.

[Image: 337bf2e5-caf7-419a-9302-35cb940e58da_zpsc517e537.jpg]

me and my roomie polished off almost all of it.
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youngthrasher9 Offline
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#2
11-26-2014, 04:27 PM
One of two thanksgiving turkeys in it's brine:

Nothing pretty yet, but just wait until you see the end product.

[Image: 1741272_877740585569660_419107058_n.jpg]
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CTN Offline
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#3
11-26-2014, 09:22 PM
brine?
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youngthrasher9 Offline
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#4
11-27-2014, 01:25 AM
(11-26-2014, 09:22 PM)CTN Wrote: brine?

brine
brīn/
noun
1.
water saturated or strongly impregnated with salt.


In this case, water, kosher salt, and spices.
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CTN Offline
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#5
11-27-2014, 01:34 AM
Secret spices? Care to share?
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youngthrasher9 Offline
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#6
11-27-2014, 02:04 AM
Garlic, curry, celery salt, black pepper, rosemary, oregano.
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CTN Offline
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#7
11-27-2014, 10:11 AM
Ohhhh! Very interesting.

Why curry? I mean I know curry powder is delish, but... Curried turkey for thanksgiving??
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youngthrasher9 Offline
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#8
11-27-2014, 10:20 AM (This post was last modified: 11-27-2014, 10:21 AM by youngthrasher9.)
Basically because it just adds a little extra. It breaks up the flavor profile and reassembles it if you will.

I'm going to smoke it with peach wood today. We had part of one of our peach trees spontaneously self destruct from the weight of peaches last season so I've been using it to smoke stuff since then. It's a great wood for the job.
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CTN Offline
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#9
11-27-2014, 10:25 AM
Good man.

I really need to get a smoker soon as i'm not living in an apartment anymore.
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youngthrasher9 Offline
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#10
11-27-2014, 10:37 AM (This post was last modified: 11-27-2014, 10:48 AM by youngthrasher9.)
(11-27-2014, 10:25 AM)CTN Wrote: Good man.

I really need to get a smoker soon as i'm not living in an apartment anymore.

I'm of the opinion that any man that occasionally cooks for himself should own a smoker if he can.


It opens up a whole new world of flavor. I smoked a tritip the other day. Dry rubbed it with smoked paprika, chipotle powder, salt, black pepper, garlic pepper, extra garlic, oregano and a tiny bit of brown sugar. It was AMAZING. My dad has one of the meat slicers like you would see at a deli counter, so I sliced it up and have been making tritip sandwiches that are just unreal.
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