What's for dinner

[Securb]

Smoked pork tenderloin with peach-mango salsa
Chicken kabobs
Grilled Kielbasa in orange brown sugar reduction
Potato salad
Grilled zucchini
Tossed garden salad

[Hooch]

Smoked pork tenderloin with peach-mango salsa
Chicken kabobs
Grilled Kielbasa in orange brown sugar reduction
Potato salad
Grilled zucchini
Tossed garden salad

Wow, what time is dinner? I'll be right over.

[Securb]

Wow, what time is dinner? I'll be right over.

It is for tomorrow Gator and his wife are coming over

[Securb]

Smoked Pulled Chicken
Collard Greens
Black-eye Peas
Rice
Corn Bread
Beer

[Speng]

Stuffed Peppers, mashed potatoes and corn.
Tea, Earl Grey, hot


Brat and eggs sammiches are Sunday.

[Securb]

I will try to blog these. I am making Thanksgiving Eggrolls with the leftovers this week. Turkey, stuffing and a bit of cranbery sauce in the egg roll with turkey gravy as the dipping sauce. Mmmm call my cardiologist.

[Securb]

I have leftover oil from the egg-rolls. I am banging out hand cut fries right now. Not a healthy week for me.

[Speng]

I'm still working on leftovers from Thursday, I made too much.

[fabiogolf2]

Over the course of the last few several weeks, I have taken up the new activity of preparing. My old activity, jerking off everyday, was getting tedious.

I've come up with a number of very awesome spanish kind recipes (taco greens, hen tex-mex), and I've found that I can create a mean hen parm from the begining.

I've also done some fairly awesome elements with dry rubs and marinades on beef.

[Securb]

Chicken cordon bleu (the chicken is marinating in white wine, garlic and rosemary right now)
Garlic mashed potatoes
Candied baby carrots
Broccolli w/ asiago cheese sauce
Fresh croissants
Strawberry shortcake w/ hand whipped cream
Beer