04-16-2012, 02:45 PM
Last night I made the best cheeseburgers I have ever made. Near perfect, inside-out burgers, loaded with gobs of Havarti cheese and seasoned to perfection. And before you ask I think it was without the pink slime.
I think I have a new grill specialty, just in time for summer. Now the trick is to not get sick of them.
I think I have a new grill specialty, just in time for summer. Now the trick is to not get sick of them.
There's no crying in baseball