01-25-2013, 09:49 AM
Securb Wrote:Tomato sauce, hamburger, onions, peppers and cheese.
We'd probably call that beef caserole or chili mac around here. Goulash in this area is usually Hungarian style but anything's possible. There are so many different regional things in this immediate area.
My Mom would make hers with chunks of beef or pork, water chestnuts, bean sprouts, rice and broth...I guess that's not very American.