01-25-2013, 11:41 AM
Speng Wrote:We'd probably call that beef caserole or chili mac around here. Goulash in this area is usually Hungarian style but anything's possible. There are so many different regional things in this immediate area.
The wife calls it Baked Pasta and looked at me like I had 4 heads the first time I called it American Chop Suey. I remember it even being called American Chop Suey on the school lunch calender. Wikipedia says it is a New England thing.