02-22-2014, 10:09 PM
That bread sounds good.
For dinner I had Applewood Smoked Salmon: flame seared fillets with maple syrup, marjoram and a tangy mustard BBQ finishing sauce.
For dinner I had Applewood Smoked Salmon: flame seared fillets with maple syrup, marjoram and a tangy mustard BBQ finishing sauce.
![[Image: 0c.jpg]](http://www.seacuisine.com/upload/files/00/06/0c.jpg)