10-25-2014, 10:56 AM
(This post was last modified: 10-25-2014, 10:57 AM by youngthrasher9.)
Last night was burgers. Made with ground beef from the grand champion steer from a local fair. Each patty topped with a slice of Gouda cheese.
I added home grown tomato, El Diablo Jalepeno mustard, and a bit of BBQ sauce.
On the side, we had some leftover Caribbean style hot wings from my favorite local pub (The Happy Viking).
Very tasty, I must say.
I added home grown tomato, El Diablo Jalepeno mustard, and a bit of BBQ sauce.
On the side, we had some leftover Caribbean style hot wings from my favorite local pub (The Happy Viking).
Very tasty, I must say.