12-10-2014, 07:30 PM
Tonight:
Tourtière (meat pie with ground beef and pork, pretty common all over Quebec), and shrimp cakes in the same style as New England/Atlantic Canada crab cakes.
Tourtière was ready made, but I made the shrimp cakes from scratch.
My roommate who is from Newfoundland gave the shrimp cakes her seal of approval.
Tourtière (meat pie with ground beef and pork, pretty common all over Quebec), and shrimp cakes in the same style as New England/Atlantic Canada crab cakes.
Tourtière was ready made, but I made the shrimp cakes from scratch.
My roommate who is from Newfoundland gave the shrimp cakes her seal of approval.
