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10-25-2014, 10:56 AM
(This post was last modified: 10-25-2014, 10:57 AM by youngthrasher9.)
Last night was burgers. Made with ground beef from the grand champion steer from a local fair. Each patty topped with a slice of Gouda cheese.
I added home grown tomato, El Diablo Jalepeno mustard, and a bit of BBQ sauce.
On the side, we had some leftover Caribbean style hot wings from my favorite local pub (The Happy Viking).
Very tasty, I must say.
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Tonight:
Tourtière (meat pie with ground beef and pork, pretty common all over Quebec), and shrimp cakes in the same style as New England/Atlantic Canada crab cakes.
Tourtière was ready made, but I made the shrimp cakes from scratch.
My roommate who is from Newfoundland gave the shrimp cakes her seal of approval.
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A common man's meal...
Frozen cheese pizza!
Listless Vessels!
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Cheeseburgers on pumpernickel with red pepper humus
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**Subliminal Message for Ryan**
Listless Vessels!
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I almost bought some pork chops today actually.
but it was getting late and I was sick of shopping.
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Tonight was chicken fried steak, mash potatoes, corn, and gravy.
Simple but effective.
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12-10-2014, 10:56 PM
(This post was last modified: 12-10-2014, 10:57 PM by CTN.)
I have never understood the allure of chicken fried steak.
LOVE batter-fried chicken, fish, shrimp, cheese, ice cream, hell even certain vegetables.
But a steak? I just don't get it.
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Basically you take a steak that is tough, "cube" it (perforate the fuckin shit out of it), and batter it. It's taking a useless cut and making it crispy and tender.
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no it's not that...
Maybe I just haven't ever had a GOOD chicken fried steak. The few I've had left me kinda confused and unsatisfied.
