Steak, sweet corn, snow peas, mushrooms and onions.
(01-12-2015, 05:58 PM)johnjohn Wrote: Been watching some stuff with chef David Chang and saw how ramen is made both in Japan and it's adptions here in N.A.That's how it is supposed to be done. I only use Ramen as a soup base to which I add meat and vegetables. Otherwise salty water and noodles isn't very appealing.
So, tonight I made ramen: