06-06-2015, 10:43 PM
(06-06-2015, 12:34 AM)Securb Wrote:I went to my buddy's place day before yesterday and we made beef and bacon burgers cooked in a skillet with butter, bacon fat and duck fat.
DId you make pork burgers to avoid eating cow?
There was fat leftover after cooking so we heated up burger buns in the skillet to soak up all the deliciousness.
And then topped the burgers with cheese and bacon. Also boston lettuce, onions and tomatoes. Solid.