06-11-2015, 02:07 PM
Tonight's menu is a sorta classic french creamy seafood stew with baguette. The star of the show is this guy.
![[Image: 098fe2efffd6b78f446d30ff3bc41773.jpg]](http://images.tapatalk-cdn.com/15/06/11/098fe2efffd6b78f446d30ff3bc41773.jpg)
Also going in the pot is some baby cuttlefish, crab and smoked cod.
Some aromatics, potato, mushrooms, and dill also. SHIT i forgot to get wine.
![[Image: 098fe2efffd6b78f446d30ff3bc41773.jpg]](http://images.tapatalk-cdn.com/15/06/11/098fe2efffd6b78f446d30ff3bc41773.jpg)
Also going in the pot is some baby cuttlefish, crab and smoked cod.
Some aromatics, potato, mushrooms, and dill also. SHIT i forgot to get wine.

