a bit sour, a little bitter, and fruity. It's one of the go-to grilling spices for lebanese and a lot of other arabic food.
never heard of gwab. But what you're describing sounds like seekh kebab.
(05-29-2014, 08:02 PM)johnjohn Wrote: Sounds similar to the kebab, (gwab I think it's called) we make quite a bit.
Pretty much heavily spiced ground meat spread on skewers and roasted.
never heard of gwab. But what you're describing sounds like seekh kebab.