05-30-2014, 03:29 PM
my go-to burger seasoning mix consists of:
super finely chopped onion and maybe garlic if you feel like it
lots of dried thyme
lots of dried parsley
lots of another dried herb of your choice (basil, oregano, sage, summer savory, whathaveyou...)
salt
pepper
a bunch of paprika (smoked or sweet, but the smoked is extra awesome)
and my secret ingredient, a generous (not not too much) pinch of ground allspice.
as long as they are cooked properly and not squished or anything like that, them things come out tasting like lord of the cows.
but yeah, salami, bacon, any sort of fatty, salty, pork product is win. and I LOOOOOOOOOOOVE blue cheese on my burgers (but not in them)
super finely chopped onion and maybe garlic if you feel like it
lots of dried thyme
lots of dried parsley
lots of another dried herb of your choice (basil, oregano, sage, summer savory, whathaveyou...)
salt
pepper
a bunch of paprika (smoked or sweet, but the smoked is extra awesome)
and my secret ingredient, a generous (not not too much) pinch of ground allspice.
as long as they are cooked properly and not squished or anything like that, them things come out tasting like lord of the cows.
but yeah, salami, bacon, any sort of fatty, salty, pork product is win. and I LOOOOOOOOOOOVE blue cheese on my burgers (but not in them)