05-30-2014, 04:41 PM
(05-30-2014, 03:41 PM)Agileguy Wrote: I don't know why I stopped putting chopped onion in my burgers. I'll do that next time, thanks for the reminder. Paprika sounds perfect for a burger too I've tried it a few times before but I think I didn't put in enough. I'll try more of that and some allspice next time I make burgers.
I had blue cheese on my burger for lunch today. It is king of the burger cheeses, with Havarti coming in a close second.
I had a no chopped onion phase too. if the pieces are too big, it prevents the meat from holding together nicely, and it gets kinda crumbly and possibly falls apart when it's cooking and you try to flip it.
But if you chop it super fine, it's not a problem.
Ever try goat cheese on a burger?