(05-30-2014, 04:24 PM)Dr. Vegetable Wrote: Chop up some jalapeños and mix them into the meat.
There is a place in my hometown that has a house burger topped with egg salad. It changed my life forever.
I do the jalapeños thing from time to time. There's an ethnic grocery store here that usually sell jalapeños dirt cheap when they're in season. I like sautéing the chopped peppers with onions.
I've tried a fried egg on a burger, it didn't do much for me.
Now sliced avocado, I dig that on a burger. I find it really brings out the beef flavor. Ether sliced or mashed and mixed with mayo.
My Mom used to do stuffed burgers. You can't really put more then one thing in, but she'd do cheese, onions, bacon, jalapeños...almost anything.
I just had a three-cheese burger for dinner, cheddar, swiss and havarti, on a sourdough bun, that shit was good. I won't crap for a few days, and then it'll be like giving birth, but it was worth it. I love cheese.

