05-31-2014, 11:28 AM
(This post was last modified: 05-31-2014, 11:29 AM by youngthrasher9.)
I shit you not, one time I crunched up hot cheetos and mixed them with the meat.
It was actually really, really good. Here's why: you can add bread crumb into the ground beef, and that holds in moisture. The cheetos did the same thing except also added flavor.
Bacon, avocado, tomato (GOOD tomato), bbq sauce or Sierra Nevada porter mustard (or both), jalapeno, and sauteed onions is pretty much my perfect burger. I typically grill the burgers over mesquite traditional style charcoal. It's freaking amazing.
Oh, and a toasted bun makes a huge difference too, IMO.
It was actually really, really good. Here's why: you can add bread crumb into the ground beef, and that holds in moisture. The cheetos did the same thing except also added flavor.
Bacon, avocado, tomato (GOOD tomato), bbq sauce or Sierra Nevada porter mustard (or both), jalapeno, and sauteed onions is pretty much my perfect burger. I typically grill the burgers over mesquite traditional style charcoal. It's freaking amazing.
Oh, and a toasted bun makes a huge difference too, IMO.