Favorite Burger Tweaks?

[80's_Metal]

Just went through my old threads trying to find this.... because its seemed rather relevent as of late...

so I found it!

Ok so I have tried many, many, many different recipes and finally settled on this: my own little bit of Heaven.

Ingredients:
1-1 1/2 lbs your favorite fresh ground game meat (for this I used my own freshly killed pronghorn)
1/3-1/2 package crumbled blue cheese or gorgonzola.
Jack Daniels BBQ sauce
Garlic powder
Minced or chopped onions
McCormick Grill Mates Mesquite (or other flavors, they have a few good ones)

Directions:
1. Thaw meat at room temp all day, or all night in fridge.
2. Open Beer.
3. get big mixing bowl and ingredients
4. add thawed meat, venison, elk, antelope, whatever you have.
5. add up to 1/3 of the package of blue cheese
6. add three big dollops of JD BBQ sauce
7. add about 2-4 tbl of garlic powder
8. add about 2-4 tbl of chopped or minced onions
9. add about 2-4 tsp of grillmates mesquite
10. mix thoroughly
11. pat into patties
12. grill medium heat for about ten minutes
13. turn flame off and add cheese. (we like Tillamook swiss or cheddar best)
14. top and enjoy (we like butter lettuce, tomato, ketchup, & sometimes bacon)
15. dont forget to open a fresh beer as needed

pictures as it goes:
ingredients:


meat added


Blue Cheese added


BBQ sauce added


Garlic powder added


Onions added


Grill mates Mesquite added


Patties


Grill


Grill flipped


MMMMMM MMMMMM WORLDS BEST !



Testimony:.... 2 months ago my wife wouldn't even hardly tolerate Deer or Antelope meat cooking in the kitchen!!!! (I just got her to eat elk last year!)
After tasting this recipe..... she has eaten my deer killed this August and my antelope just back from the processor today!
She's a wimp and now she LOVES my burgers!!!!!
Definitely the WORLDS BEST BURGERS!!!

Hope you like it!