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Pickles
#11
(03-03-2015, 08:20 PM)Agileguy Wrote: I could never get into pickles. Maybe it's just because the ones in your average fast food burger are (IMO) nasty. I've never even tried a Vlasic.

Fast food pickles are not pickles. I grew up in a Jewish neighborhood in the olden days. You could by a kosher dill pickle at the deli for a quarter that was the size of a medium cucumber. Freaking delicious.
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#12
I go through a ton of pickles, especially in the Summer. There's nothing like a chilled pickle on a hot day. I'm not a real fan of sweet pickles/gerkins.

I always have a jar of these in the fridge:

[Image: k2-_a330f34d-e7ae-4b8f-acdf-99e0d32d2e73.v1.jpg]
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#13
Awhile back I put some hardboiled eggs into a jar of dill pickle brine, I just finished the pickles and it seemed like a good idea. Biting into an egg that tastes like a dill pickle was weird.

I'll stick to the traditional method of making pickled eggs from now on.
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#14
http://www.worthcooking.net/make-real-ko...l-pickles/

Sauerkraut is made much the same way. I've made that before.
Listless Vessels!
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