Well guys, with just 10 days left in the holiday season, I find myself with most of my Christmas presents purchased, several reviews still pending editing before uploading (my editor is a college professor, and is too busy correcting her students grammatical errors to address those of her husband), and a few beers to chill, consume, and review.
For the second winter/Christmas beer of the season for Intoxico to review, I have the Christmas Ale from Houston’s St Arnold Brewing Co.
The beer poured out a rich, deep, and true umber hue, with a good amount of floating sediment in the brew. I am not sure if there was an issue with the capping of this bottle, but the head formation was very minimal, in contrast to the healthy head that I recall from a bottle enjoyed earlier in the week.
An aroma of pine hops was foremost on the nose, with just a slight malt backend.
As suggested by the nose, a wonderful depth of hop bitterness was on the front of the palate, exhibiting pine notes accented with a lemon zest essence. Rounding out this medium bodied beer was a malt backend that carried some slight brown sugar flavor, cutting the hop forward bitterness.
All in all, this was a decent, well-produced ale that I will always keep an eye out for on the shelves when the holidays start to invade daily life.
I brew and drink beer, smoke pipes and cigars, eat till I’ve had more than my fill, and escape in pulp rags till my eyes turn buggy. I don’t claim any expertise in any subject other than the chase of my own earthly pleasures. I write to help others find their own pleasures so that together we will decay in spirit with these lesser pursuits.