Well this thread needs to be resuscitated.
Aecht Schlenkerla Rauschbier Marzen and grilled red meat (preferably a bit spicy).
It's a german style smoked beer. It's pretty thick, very smooth tasting, and INSANELY smokey. One of my favourite beers ever.
![[Image: aecht-schlenkerla-rauchbier.gif]](http://beerforayear.files.wordpress.com/2011/10/aecht-schlenkerla-rauchbier.gif)
oh and Grilled seafood, or any seafood really, with a good German wheat beer. I'm pretty partial to Paulaner Hefe-Weizen, Weihenstephaner Hefe Weissbier and Schneider Weisse.
Sweet lord, what an awesome combination.
![[Image: mood_weissbier_natur.jpg]](http://www.paulaner.com/img/com/mood_weissbier_natur.jpg)
![[Image: hopfen-weisse-in-glass.jpg]](http://beerobsessed.com/blog/wp-content/uploads/2009/03/hopfen-weisse-in-glass.jpg)
![[Image: Weihenstephaner_7.jpg]](http://beerplace.com.ua/wp-content/uploads/Weihenstephaner_7.jpg)
.............I think I like German beers.
Aecht Schlenkerla Rauschbier Marzen and grilled red meat (preferably a bit spicy).
It's a german style smoked beer. It's pretty thick, very smooth tasting, and INSANELY smokey. One of my favourite beers ever.
![[Image: aecht-schlenkerla-rauchbier.gif]](http://beerforayear.files.wordpress.com/2011/10/aecht-schlenkerla-rauchbier.gif)
oh and Grilled seafood, or any seafood really, with a good German wheat beer. I'm pretty partial to Paulaner Hefe-Weizen, Weihenstephaner Hefe Weissbier and Schneider Weisse.
Sweet lord, what an awesome combination.
![[Image: mood_weissbier_natur.jpg]](http://www.paulaner.com/img/com/mood_weissbier_natur.jpg)
![[Image: hopfen-weisse-in-glass.jpg]](http://beerobsessed.com/blog/wp-content/uploads/2009/03/hopfen-weisse-in-glass.jpg)
![[Image: Weihenstephaner_7.jpg]](http://beerplace.com.ua/wp-content/uploads/Weihenstephaner_7.jpg)
.............I think I like German beers.

