10-19-2014, 09:01 PM
I could see it being good, if it was unsweetened chocolate.
would add a nice robust, earthy kinda body to the taste of the batter, similar to how you would use a dark beer in a beer batter for fried fish.
would add a nice robust, earthy kinda body to the taste of the batter, similar to how you would use a dark beer in a beer batter for fried fish.