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We made chicken burritos.
On a sidenote: the Mexican avacados have are really good this winter.
Last winter they were shit but this time they are awesome. California's summer crop ones are still better, though.
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Tonight I made fried chicken sandwiches.
Chicken breast, buttermilk, franks hot sauce, that's it. Simple and effective.
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Jambalaya, & red beans & rice.
Because I said so.
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so I had a mild case of food poisoning a few days ago.
I've been reduced to eating only the most gastrically-inoffensive foods. rice, bananas, toast. I graduated to avocado yesterday, and I had a couple of eggs this morning that hasn't caused too much turbulence.
I need to eat some spicy food again soon or else I might lose all sense of self worth.
Gotta get some probiotics in there first though.
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(02-22-2015, 02:01 PM)CTN Wrote: so I had a mild case of food poisoning a few days ago.
Any idea what caused it?
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Rice pudding.
Because I said so.
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(02-22-2015, 04:05 PM)Speng Wrote: Any idea what caused it?
bad greek salad, most likely.
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We had Kung Pao Chicken for lunch at one of our favorite restaurants.
Because I said so.
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(02-22-2015, 06:36 PM)LesStrat Wrote: We had Kung Pao Chicken for lunch at one of our favorite restaurants.
Real chicken?
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(02-22-2015, 06:36 PM)LesStrat Wrote: We had Kung Pao Chicken for lunch at one of our favorite restaurants.
Don't poke the bear, Mr. Saucy!
Proud Deplorable/Listless Vessel/Garbage!