Let me start off by saying I know I am going to catch a lot of shit for this column. No, I do not have a head injury and I haven’t been paid off to write this. I know some of you might even think a video of me writing this column might run on Aljazeera with some bearded guys holding AK47’s to my head as I type and weep.
None of the above is true. I am writing this column because I like drinking wine. There, I said it. It is out there. I have come to a realization about beers. The more I have learned, and continue to learn, about beers, the more I realize there are a lot of beers I don’t like. When I wrote my column High End Fare, Low End Beer I voiced my frustration in not being able to fine a suitable beer to pair with a premium cut of beef. What I didn’t report was that I paired up my Chateau Briand with a great Cabernet Sauvignon at Boston’s Oak Room. Read the rest of this entry »
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