Get Your Game On! Dogfish Head Beer Dinner Series

Our next dinner is on Sunday November 23, 2008 at 6:30pm A culinary adventure that pairs wild game cuisine with the even wilder world of Dogfish Head beers and spirits!

Each course is paired with a specially chosen Dogfish Head beer. Dinners are $57, all inclusive. (NEW THIS YEAR – gratuity is included)

Raison Rabbit Stew
A Traditional Rabbit Stew made with our own Raison D’Etre beer.
Beer Pairing: Punkin Ale

Roast Duckling Salad
Roasted Duck resting on spinach and arugula with tomatoes, red onion, dried cherries and candied pecans, topped with a cherry dressing.
Beer Pairing: Theobroma

Potato and Leek Shot
A shot of our own Blue Hen Vodka mixed with pureed potatoes and leeks.

Stuffed Venison Tenderloin with Brown Honey Rum Reduction
Venison Tenderloin stuffed with spinach, goat cheese and dried apricots, finished with a reduction made from our own Brown Honey Rum. Served with roasted garlic smashed red potatoes and wood-grilled jumbo asparagus.
Beer Pairing: Palo Santo Marron

Caribou Mincemeat Pie
Our off-centered version of this traditional pie is made with apple cider, raisins, currants, apples and caribou, baked with spices in a pastry crust.
Beer Pairing: Raison D’Extra

Save the Date for our Upcoming Dinners:

Sunday, December 14          An Asian-Inspired Feast

Sunday, January 11                Dinner in a Flask (a Dogfish Head Blue Hen Vodka Experience)

Sunday, February 22                         Mardi Gras Celebration (Cajun Specialties)

Sunday, March 15                  All Things Chocolate

Sunday, April 19                    The Wide World of Cheese



Don’t Delay – make your reservations now! 

Contact Karen at (302) 226-2739, x206 or email

The fine print: Reservations are secured with a credit card and charged the day of the event.  Cancellations are only accepted in advance (no shows will be charged!)  Some food allergies

may be accommodated; please mention them when making your reservations.