Here are some great wine drink recipes from The Click Wine Group, most of these look like they would pack a wallop. Please post your results if you try any of these.
~Bruce
Fat Bastard Winetails
By The Click Wine Group
Created by Mixologist Jamie Boudreau
Languedoc Bramble
2 oz Fat Bastard Shiraz
1 oz Marion berry (blackberry) puree
1 oz bourbon (Woodford Reserve)
∏ oz lemon juice
shake all ingredients with ice
fine strain into a chilled cocktail glass
garnish with three blackberries
If fresh blackberries are available, muddle 8 blackberries and π oz simple syrup (instead of puree) in shaker and then follow other directions.Purees can be made by placing fruit in a blender and adding simple syrup to taste.
Aude Man Thyme
2 oz Fat Bastard Chardonnay
1 oz gin (Plymouth)
2 sprigs thyme
1 oz peach puree
shake all ingredients with ice
fine strain into a chilled cocktail glass
garnish with sprig of thyme
If in season, muddle π of a peach with π oz simple syrup (instead of puree) in shaker and then follow other directions.
Incan Gold
1 oz Pisco
2 oz Fat Bastard Sauvignon Blanc or Fat Bastard Chardonnay
∏ oz pomegranate liqueur (Pama)
π oz lemon juice
π oz simple syrup
2 dashes peach bitters (if available)
Shake all ingredients with ice
Strain into rocks glass
Garnish with brandied cherries
Witch Doctor
3 oz Fat Bastard Sauvignon Blanc
1 ∏ oz white rum (Appleton’s)
1 ∏ oz pineapple juice
∏ oz lime juice
≤ oz simple syrup
4 sage leaves
shake all ingredients with ice
fine strain into an iced Collins glass
garnish with sage leaf skewered into pineapple wedge
