Peter B’s Brewpub, located behind Portola Hotel & Spa, Monterey’s first and only Silver LEED® EB certified hotel, has won the bronze medal for their Fort Ord Wheat Ale at the World Beer Championships. The Fort Ord Wheat Ale received excellent recognition and a high 84-point rating. This bronze medal is the second award that Peter B’s Brewpub has received from the World Beer Championships.
Tastings.com, Beverage Tasting Institute’s (BTI) website, describes the pub’s Fort Ord Wheat Ale as golden in color, and crisp with hints of orange citrus.
Guests at Peter B’s Brewpub can enjoy the award-winning Fort Ord Wheat Ale paired with delicious sustainable dishes prepared by the Portola Hotel & Spa’s Executive Chef Jason Giles
Peter B’s Brewpub has also previously won a silver medal for their inclusion Amber Ale and a bronze medal for their Ford Ord Wheat at the 2011 World Beer Championships, as well as a bronze medal for their Fort Ord Wheat Ale at the 2012 World Beer Championships.
Recently, Peter B’s Brewpub harvested their first hops from Rancho Cielo, a restored piece of Salinas Valley natural history.
About Peter B’s Brewpub: Peter B’s Brewpub is Monterey’s only craft brewery and a popular spot for locals and hotel visitors alike. Peter B’s Brewpub combines great pub food, handcrafted beer prepared by resident Brewmaster Kevin Clark, and a warm, friendly atmosphere for guests. Peter B’s Brewpub is located behind the Portola Hotel & Spa, Monterey’s first and only Silver LEED®-EB certified hotel and recently earned AAA Four Diamond Rating.
For more information on Peter B’s Brewpub and Portola Hotel & Spa, please visit http://www.portolahotel.com/
About Portola Hotel & Spa: Portola Hotel & Spa is Monterey’s first and only Silver LEED® EB certified hotel and recently earned AAA Four Diamond Rating. The full-service hotel offers guests a rich, historical ambiance, with residential style and a dedicated staff to ensure an unparalleled guest experience. The hotel features 379 nautically inspired guest rooms and suites, ranging from 400 to 1,000 square feet.
Inspired by the Monterey Peninsula’s surrounding landscape and nautical heritage, all guest rooms feature elegant wood furnishings, large bathrooms with separate vanity areas, white shuttered windows. Many guest rooms offer private balconies with ocean, garden terrace or pool views. In compliance with LEED requirements, all guest rooms are non-smoking.
Portola Hotel & Spa is home to Jacks Restaurant and Lounge and Peter B’s Brewpub, the Monterey Peninsula’s only craft brewery. In addition, overnight guests have access to the hotel’s spa and fitness facilities, complete with steam room, sauna, outdoor pool and Jacuzzi. The newly renovated 6,000-square-foot Spa on the Plaza offers 10 treatment rooms and an extensive spa menu of signature treatments.
Portola Hotel & Spa offers 25 separate conference/banquet rooms, full-service event technology, catering and outdoor function space. With 50,000 square feet of flexible indoor and 60,000 square feet of outside meeting space, the Monterey Conference Center is the largest conference center on the central coast of California.
For more information, please visit: http://www.portolahotel.com/
