Howdy folks, I hope everyone is enjoying the holiday season thus far. Christmas day is a week away, presents have been bought and wrapped, and now it’s time for the part of the holidays that I enjoy the most: inebriation.
To begin the much needed greasing of the holiday spirit, I made a trip to Central Market, a kind of epicurean grocery market that offers some of the best variety of craft beers in the Texas market. There I picked out a few tasty beverages, including a six-pack of Rahr and Sons’ Winter Warmer, and a bomber of the same brew that has been aged in bourbon barrels.
Tonight I have selected the 12-ounce offering, and will likely compare it to the premium variation tomorrow evening.
Pouring out the contents of the bottle with an aggressive tilt, the beer settles without generating much of a head. What does form is less than a dimes thickness, and is a nice tan color.
An aroma of deep chocolate and cinnamon speaks volumes, generously suggesting the malt bomb that is about to hit the drinker’s lips. With a syrupy and velvety mouthfeel, the very pronounced flavor of cocoa indulges the taste buds. Rounding out the malt forward front end of the beverage, a nice warm, slight coffee flavor and medium full bitterness give complexity and round out a wonderful winter seasonal craft beer.
Any hard working elf would be happy to find this in their pint glass at the end of a day in drudgery under the oversight of St. Nick.
I brew and drink beer, smoke pipes and cigars, eat till I’ve had more than my fill, and escape in pulp rags till my eyes turn buggy. I don’t claim any expertise in any subject other than the chase of my own earthly pleasures. I write to help others find their own pleasures so that together we will decay in spirit with these lesser pursuits.